Phu Chiem Quang Noodles - Famous Specialty of Quang Nam

Phu Chiem Quang Noodles (Mì Quảng Phú Chiêm) is one of the traditional variations of Quang noodles, originating from Phu Chiem village (Dien Ban, Quang Nam). This is a specialty dish loved by many people thanks to its rustic, rich flavor and authentic hometown flavor.

1. Characteristics of Phu Chiem Quang Noodles

1.1 Fresh, chewy and soft noodles

• Phu Chiem Quang noodles are made from pure ground rice flour, without adding turmeric powder like other types of Quang noodles.
• The noodles are white or yellow, thin but chewy, soft and smooth when eaten, soaked in broth.

1.2 Rich, sweet broth

• The broth is cooked from fresh freshwater shrimp and pork bones, creating a natural sweetness without needing a lot of spices.
• The special thing is that the broth is not too much, just enough to keep the essence of the flavor.

1.3. Simple but quality toppings

• Land shrimp: Small shrimp but firm meat, braised to taste, naturally sweet and fragrant.
• Pork belly: Thinly sliced, stewed until soft, fatty but not greasy.
• Roasted peanuts: Add a rich, fragrant flavor to the dish.
• Fried onions and green chili: Increase the spicy aroma, stimulate the taste buds.

1.4 Raw vegetables and crispy roasted sesame rice paper

• Phu Chiem Quang noodles are served with fresh green raw vegetables including: young mustard leaves, shredded banana buds, lettuce, bean sprouts, basil...
• Crispy roasted sesame rice paper is broken into small pieces and mixed into the noodles to create a crispy texture when eaten.

1.5 How to eat Phu Chiem noodles properly

• Mix the noodles with the broth, raw vegetables, and rice paper to blend the flavors.
• Add lemon, chili, fish sauce, garlic, and chili to taste.
• Enjoy each bite to feel the chewy noodles, sweet broth, and the rich, fatty taste of peanuts.

2. Phu Chiem Sidewalk Quang Noodles - A rustic breakfast dish imbued with the flavor of the countryside in the heart of a modern city

Early in the morning, many people from Phu Chiem village carry noodles to many places in Da Nang, Hoi An and neighboring areas to sell. Although the selling space is small and narrow, on the sidewalk to the end of the alley, it is still trusted by locals because of its rich, fresh flavor and reasonable price.

Tourists can find stalls or shops selling Phu Chiem noodles in the central area of ​​Da Nang city, the area around Hoi An museum - 10B, Tran Hung Dao, in local markets...

From Hoi An, going west, in the Cau Mong - Dien Ban area, visitors can find Phu Chiem village area.

Not fussy, not luxurious, Phu Chiem Quang noodles are a rustic dish but contain a deep flavor of the homeland. This is the crystallization of Central cuisine - simple but rich, captivating diners from near and far!